This is definitely one of my favorite salad recipes! It’s a go-to on Spring and Summer days when I want to eat something healthy and easy to make.
1 cup uncooked Quinoa
2 medium cucumbers sliced, then cut the slices into quarters
1 medium size can of sliced olives (black or kalamata)
1/4 red onion, chopped
Olive oil to taste
Balsamic glaze to taste
Cook 1 cup quinoa according to directions and chill for at least 1 hour.
Mix vegetables, olive oil and quinoa together.
Top with balsamic glaze and feta.
This recipe is so delicious served with falafel. I like to buy frozen falafel from Trader Joe’s to serve with this salad.