I make an effort to have a salad for dinner at least once a week. I find that having a hearty salad makes committing to eating more salads a lot easier! I have a rotation of salads that I regularly make including the recipe below which is my favorite salad during the summer.
Shredded Rotisserie Chicken
Everything But The Bagel Seasoning
1. Cut the red onion into slices and place in a bowl with ice water. Let them soak for about 20 minutes. After they have soaked, remove the onions from the bowl and pat dry with a towel.
2. Rinse and chop the romaine lettuce.
3. Rinse and slice the strawberries.
4. Mix all the ingredients in a bowl, or for a prettier looking salad, plate them.