I know that Fall is nearing, but Summer is not quite over and neither is backyard BBQ season. I love to enjoy BBQ all year but it feels synonymous with Summer. I’m savoring BBQ season while it’s still here. Below are my favorite recipes for your next backyard BBQ, whether you are hosting or bringing something for your friends and family to enjoy.
Mains
Photo from Taste of Artisan
This smoked chicken breast recipe takes more prep time than most recipes but I promise it is worth it. It’s truly the best chicken breast I’ve had. All of the main recipes I’m sharing are for smokers but can be modified for a traditional grill.
Photo from Learning to Smoke
Smoked shrimp is very underrated in my opinion. It’s one of the fastest and easiest recipes to make on a smoker and it’s a great option if you want a lighter main.
Photo from Serious Eats
We made these ribs for the 4th of July and I’m still not over how incredible they were. They were by far the best ribs I’ve ever had and I can’t wait to make them again. You can by coffee rub from most grocery stores by I strongly suggest making it yourself. Most store bought rubs have too much salt in them, and you’ll get a better flavor by using freshly ground coffee.
Sides
Photo from Garnish with Lemon
This corn salad pairs well with almost every BBQ food. The tomato and cherry tomatoes taste so fresh, while the mozzarella and avocado add the perfect amount of creaminess to the salad.
Photo from Spoon Fork Bacon
Jalapeño and Cheddar Cornmeal Biscuits
Any sort of bread pairs well with BBQ food, especially any main that you want to soak up the juices from. I love these biscuits because they’re good on their own or used as a vessel to soak up juices.
Photo from Feasting at Home
This salad is perfect for BBQ food because it brings something light and fresh to the table. I think it pairs particularly well with ribs or brisket.
Desserts
Photo from Sally’s Baking Addiction
In my opinion, every type of pie goes well with BBQ but banana cream pie is my favorite type of pie.
Photo from Brown Eyed Baker
This is something I make almost every year. It’s a great twist on a classic dessert. You make it in a 9×13 baking dish so it’s perfect to feed a larger group. I also love that it’s a no bake dessert.
Photo from GMA
S’mores are one of my favorite desserts so naturally I love this recipe. Claire Saffitz never steers me wrong. I love that most of this can be, and should be made in advance.
Jericha Good 